Butter Chicken is one of the most well known Indian dishes around the world. Maybe it’s just the name or perhaps it has a flavor that appeals across cultures. Whatever the reason, butter chicken has managed to find its way around the globe, showing up on menus from Toronto to Tokyo. It gets its lovely, distinctive flavors from the tangy tomatoes, yogurt and smokey Kasuri Methi added to its gravy. Learn to make it in master chef Sanjeev Kapoor’s style!!