Rabri is a classic, traditional Indian sweet. A rich dessert that is a mixture of thickened creamy milk and bits of malai. Lightly sweetened with sugar and flavored with saffron and cardamom powder. Mouth watering!! Isn’t it? The key to a rich and creamy Rabri lies in the quality of milk used and simmering the milk over low flame. Always use full cream milk while making Rabri. For more such tips, learn how to make Rabri at home with chef Ruchi Bharani.