Traditionally a cheela is made with Besan (Gram flour or chick pea flour), but there are several variations. Moong dal cheela is one of them. Food vlooger Nishaji shares her Moong dal cheela recipe with ‘paneer’ stuffing! This cheela is rich in proteins and vitamins making it a healthy snack for both adults and kids. Serve it for breakfast or as starters in parties.