Holi is round the corner… Besides fun with colors, one more thing that we enjoy about holi are the Ghujiyas!! Traditionally gujiyas are filled with mawa (khoya) and dipped in sugar syrup. But sometimes getting good quality mawa is difficult. Food vlogger Nisha Mudhilika teaches how to make ghujiyas without mawa, using Rawa/Sooji and Dry Fruits. They are very delicious and easy to make. Do try them at home.