Sakshi’s Kakraat Vada

This Chhoti Diwali, make the Gujarati favourite “Kakraat Na Vada” by following Sakshi Tawar’s step by step recipe, as she prepares this symbolic dish of Narak Chaturdashi. It’s a fritter made from makka, gehu, bajra, suji and besan… and enhanced with the bitterness of fenugreek. Sounds delicious, try them out!!

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