Diwali is here and so is the time to indulge in delicious sweets!! Here is an easy to make recipe of a very famous sweet called rasmalai. Learn how to make it from master chef Sanjeev Kapoor’s kitchen and amaze your guests this Diwali with a homemade rasmalai!!
Badam Barfi is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival or fast (vrat) instantly. Celebrate the joyous festival of Diwali with delicious and delightful Badam Burfi. Make the yummy Indian sweet at home along with star chef Ruchi.
This Chhoti Diwali, make the Gujarati favourite “Kakraat Na Vada” by following Sakshi Tawar’s step by step recipe, as she prepares this symbolic dish of Narak Chaturdashi. It’s a fritter made from makka, gehu, bajra, suji and besan… and enhanced with the bitterness of fenugreek. Sounds delicious, try them out!!
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Gulab Jamuns are traditionally made from mawa. But did you know that they can be prepared with bread and milk as well? And believe us, they are as delicious as those prepared with mawa. Here’s how to make these super-easy golden balls of goodness from food vlogger Kabita. Be prepared to surprise and impress your guests this Diwali with these mouth watering gulab jamun!!
Karva Chauth is here ladies, and so is the time to adorn your hands and feet in beautiful curls and swirls of henna designs!! After all, who doesn’t want to look their best on Karva Chauth. Are you wondering what mehendi design to put on? Beauty vlogger Shruti teaches a very simple, easy and trendy design to put on this karvachauth. Try it on and dazzle more than the moon on the karva chauth night!!
This festive season learn how to make Karanji, popularly known as Gugra and Gujiya. This recipe by Ruchi Bharani is quick, easy and without any “mawa”. So, now that you have the recipe of Gujiya on hand, are you going try it?