Diwali is here and so is the time to indulge in delicious sweets!! Here is an easy to make recipe of a very famous sweet called rasmalai. Learn how to make it from master chef Sanjeev Kapoor’s kitchen and amaze your guests this Diwali with a homemade rasmalai!!
Badam Barfi is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival or fast (vrat) instantly. Celebrate the joyous festival of Diwali with delicious and delightful Badam Burfi. Make the yummy Indian sweet at home along with star chef Ruchi.
This Chhoti Diwali, make the Gujarati favourite “Kakraat Na Vada” by following Sakshi Tawar’s step by step recipe, as she prepares this symbolic dish of Narak Chaturdashi. It’s a fritter made from makka, gehu, bajra, suji and besan… and enhanced with the bitterness of fenugreek. Sounds delicious, try them out!!
Gulab Jamuns are traditionally made from mawa. But did you know that they can be prepared with bread and milk as well? And believe us, they are as delicious as those prepared with mawa. Here’s how to make these super-easy golden balls of goodness from food vlogger Kabita. Be prepared to surprise and impress your guests this Diwali with these mouth watering gulab jamun!!
This festive season learn how to make Karanji, popularly known as Gugra and Gujiya. This recipe by Ruchi Bharani is quick, easy and without any “mawa”. So, now that you have the recipe of Gujiya on hand, are you going try it?
We all love Chinese food!! Schezwan Chlli Potatoes is one of the yummiest indo-chinese dish and it is very easy to prepare. It is mostly served as a side dish with noodles. Try out this amazing Indo Chinese recipe from none other than masterchef Sanjeev Kapoor.
Sama or Varai is also commonly called as “vrat ke chawal”. Since during fasting we abstain from cereal grains, we use samvat or sama grains instead of rice. So make your Navratri Vrat more special, by making the delicious and appetizing “Varai Pulao”. This Pulao is wonderful in taste and adds great variety and nutrition to your diet. So with Chef Anushruti learn how to make the tempting and divine Varai Pulao.