Badam Burfi | Recipe

Badam Barfi is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival or fast (vrat) instantly. Celebrate the joyous festival of Diwali with delicious and delightful Badam Burfi. Make the yummy Indian sweet at home along with star chef Ruchi.

Sakshi’s Kakraat Vada

This Chhoti Diwali, make the Gujarati favourite “Kakraat Na Vada” by following Sakshi Tawar’s step by step recipe, as she prepares this symbolic dish of Narak Chaturdashi. It’s a fritter made from makka, gehu, bajra, suji and besan… and enhanced with the bitterness of fenugreek. Sounds delicious, try them out!!

Bread Gulab Jamun | Recipe

Gulab Jamuns are traditionally made from mawa. But did you know that they can be prepared with bread and milk as well? And believe us, they are as delicious as those prepared with mawa. Here’s how to make these super-easy golden balls of goodness from food vlogger Kabita. Be prepared to surprise and impress your guests this Diwali with these mouth watering gulab jamun!!

Shezwan Chilli Potatoes

We all love Chinese food!! Schezwan Chlli Potatoes is one of the yummiest indo-chinese dish and it is very easy to prepare. It is mostly served as a side dish with noodles. Try out this amazing Indo Chinese recipe from none other than masterchef Sanjeev Kapoor.

Varai Pulao | Navratri

Sama or Varai is also commonly called as “vrat ke chawal”. Since during fasting we abstain from cereal grains, we use samvat or sama grains instead of rice. So make your Navratri Vrat more special, by making the delicious and appetizing “Varai Pulao”. This Pulao is wonderful in taste and adds great variety and nutrition to your diet. So with Chef Anushruti learn how to make the tempting and divine Varai Pulao.